Hiyake is a traditional-style Omakase and Japanese Barbecue experience. Through the agency of culture and dedication to craft, Hiyake delivers the highest quality in both ingredients and atmosphere. Each dish is served with a curated flavor palette in mind. Every bite is meant to enliven the senses and elevate taste buds.

From the flowers adorning dishes to fresh fish and delicate A5 Wagyu, meat and seafood are all flown in straight from Japan. Premier materials are introduced in a dynamic way, and specialty sauce is used to emphasize the quality flavors already present in the Japanese barbecue experience. Our homemade sauces and marinades are exclusively paired with each meat selection and rotate on a seasonal basis.

At Hiyake, customer experience is our utmost priority. In addition to our Omakase sushi bar, private booths line the interior for an intimate and alleyway-like dining. The wood paneling pays homage to a traditional Japanese atmosphere. An intimate and welcoming setting is attained through our knowledgeable staff and the alluring smell of sizzling meat flown straight from Japan.