The founder of Hiyake has seamlessly paired the comfort of a personalized dining experience with the flavors of Japan. Chef Ryan has over a decade of experience with both Japanese culture and cuisine. Both living and working in Japan, he studied traditional food techniques and pairings. With over 10 acquiring knowledge, Chef Ryan has gained extensive knowledge about the language, culture, and cuisine. A serendipitous encounter between the founder of Hiyake and Chef Ryan has since blossomed into a partnership of elevated dining and a menu to astound. When you dine with Hiyake, Chef Ryan advises keeping a keen eye on the flavor pairings. Allow our fresh ingredients to speak for themselves as you experience the most traditional omakase and Japanese barbecue. Chef Ryan works behind the omakase sushi bar as he eloquently prepares individual pieces based on differing flavor profiles and taste palettes.